Hazelnut-And-Chocolate Meringue Cake

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1 1/2 cups hazelnuts (7 ounces)

6 large egg whites, at room temperature

Pinch of salt

1 1/2 cups granulated sugar

2 teaspoons pure vanilla extract

1/2 teaspoon pure almond extract

1 cup mini chocolate chips (6 ounces)

6 ounces bittersweet chocolate, melted and cooled

3 cups heavy cream

1/4 cup confectioners' sugar

Chocolate shavings, for garnish

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