Lemony Shaved Fennel Salad With Bresaola

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2-3 fennel bulbs

1/4 cup really good olive oil

3 tablespoons fresh lemon juice

a few pinches coarse salt

a few cracks freshly ground pepper

1/4 pound Parmesan cheese, shaved with a vegetable peeler or sliced into thin shards

18 thin slices bresaola

1 6-ounce package m√Ęche

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