Feta-Chicken Couscous Salad With Basil

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Oxmoor House


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1 1/4 cups water

2/3 cup uncooked whole wheat couscous

1 cup diced cooked chicken breast (such as Tyson)

1/4 cup chopped fresh basil

3 tablespoons capers, rinsed and drained

1 tablespoon extra-virgin olive oil

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 cups mixed baby salad greens

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

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