Rotisserie Chicken Pasta With Pesto Cream Sauce

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Kevin & Amanda
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
101%
CHOL
45%
SOD
17%

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Ingredients for 6 servings

3/4 cup fresh basil leaves, packed

3/4 cup grated Parmesan cheese, divided

3 tablespoons pine nuts

2 cloves garlic, peeled

1/2 tsp kosher salt and coarsely ground pepper, each

1/3 cup extra-virgin olive oil

1/2 cup heavy cream

2 tablespoons butter

12 oz fettuccine pasta

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