Buffalo Club Sandwiches

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 slices bacon, preferably peppered

1 cup crème fraîche

1/2 cup blue cheese crumbles

1 small clove garlic, grated or finely chopped

2 tablespoons Dijon mustard

2 tablespoons flat leaf parsley, finely chopped

2 tablespoons chives, finely choped

1 tablespoon extra virgin olive oil (EVOO)

4 turkey cutlets or chicken cutlets (5-6 ounces each)

Salt and pepper

2 tablespoons butter

1/4 cup hot pepper sauce, preferably Frank's Red Hot brand

12 slices sandwich bread, toasted

8 leaves bibb or green leaf lettuce

4 thick slices tomato, preferably heirloom

Carrot and celery sticks, for serving

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