Chicken, Chorizo, And Green Chilies Hash

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Ingredients

3 tablespoons butter, divided

1 onion chopped

2 cloves garlic minced

3/4 pound Mexican chorizo squeezed from casing and crumbled

1 1/2 pounds cooked chicken-chopped into 1/2-inch cubes

1 pound baking potatoes peeled and sliced into 1/2-inch cubes

1 1/2 cups chopped roasted green chiles

Salt and pepper to taste

1/4 cup cream

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

2 green onions chopped

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