Winter Garden Ditalini

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
32%
CHOL
5%
SOD
29%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 cup chopped onion

1 cup chopped red bell pepper

1 cup chopped peeled carrots

2 garlic cloves, minced

2 cups 1/2-inch pieces green beans

1 cup chopped fennel bulb plus 2 tablespoons chopped fennel fronds

1 cup chopped peeled parsnips

1 cup canned vegetable broth

4 cups small broccoli florets

2 cups ditalini or elbow macaroni (about 9 ounces)

1/4 cup grated Parmesan cheese

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