Roasted Chicken As I Like It!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1244
FAT
241%
CHOL
246%
SOD
248%

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Ingredients for 4 servings

20 g fresh rosemary (fresh, branches)

10 g salt

1/2 cup olive oil

2 lemons

1600 g roasting chickens (the whole chicken)

10 g fresh thyme (fresh, branches)

150 g carrots (whole)

300 g artichokes

400 g potatoes (baby potato, small)

200 g onions (baby onion, fresh)

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