Queen Elizabeth's Drop Scones

11 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
143
FAT
10%
CHOL
16%
SOD
26%

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Ingredients for 16 servings

3 cups (400 g) all-purpose flour

2 teaspoons baking soda*

3 teaspoons cream of tartar*

1/4 teaspoon salt**

2 eggs

1/4 cup of superfine sugar, or a heaping 1/4 cup white, granulated sugar

1 1/2 cup (350 ml) of whole milk (and maybe a little more if needed)

2 tablespoons butter, melted

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