Brined Pork Chops

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
120%
CHOL
71%
SOD
80%

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Ingredients for 2 servings

1 cup brining blend*

2 bone-in double-cut pork chops, each 8 oz. and about 1 1/2 inches thick

Olive oil for brushing

Freshly ground pepper, to taste

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