Chilled Moorish Spinach And Almond Salad

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1/4 cup extra-virgin olive oil

Scant 1/2 teaspoon ground cumin

Scant 1/2 teaspoon ground cinnamon

Scant 1/4 teaspoon ground allspice

Scant 1/8 teaspoon ground nutmeg

Pinch of ground cloves

2 tablespoons sherry vinegar

1 tablespoon fresh lemon juice

1 teaspoon mild honey

2 small shallots, thinly sliced

1/4 cup dried currants, soaked in water for 5 minutes and drained

Salt and freshly ground pepper

1/2 tablespoon vegetable oil

1 cup blanched slivered almonds

1 pound baby spinach

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