Roasted Cherry-Mustard Chicken Legs With Parmesan Zucchini

2 faves
More from this source
SF Gate


Add a comment


4 whole chicken legs (chicken leg-thigh quarters)

2 tablespoons olive oil

Kosher salt and ground black pepper

1/4 cup cherry preserves

2 teaspoons stoneground or Dijon mustard

1 tablespoon soy sauce

1 tablespoon melted butter, slightly cooled

3 small zucchini, cut into 1/4-inch coins

1/2 cup grated Parmesan cheese

You might also like

Chicken Stroganoff With Tarragon And Mustard
Cat Cora
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Chicken With Mustard Cream Sauce
The Pioneer Woman
Grilled Chicken Bacon Sliders
The Pioneer Woman
Baked Mustard Lime Chicken
Elana's Pantry
Honey Mustard Chicken Cutlets
One Hungry Mama
Grilled Chicken With Honey Mustard Dressing
No Recipes
Buttermilk-Baked Chicken Recipe
Food Republic
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Fake Fried Chicken
The Kitchn