Greek-Herbed Spinach Latkes With Feta-Yogurt Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
17%
CHOL
19%
SOD
6%

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Ingredients for 30 servings

4 tablespoons (or more) butter

1 cup chopped green onions

1 garlic clove, chopped

2 10-ounce packages frozen chopped spinach, thawed, drained, squeezed dry

1/3 cup (packed) crustless challah or other egg-bread pieces

1/2 cup chopped fresh dill

4 large eggs, beaten to blend

1 1/2 teaspoons baking powder

2 tablespoons (or more) olive oil

Feta-Yogurt Sauce

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