Pineapple Upside-Down Gingerbread Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1000
FAT
124%
CHOL
71%
SOD
70%

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Ingredients for 8 servings

2 tablespoons minced crystallized ginger

2 (20 ounce) cans pineapple chunks in heavy syrup, drained, patted dry with paper towels

Topping

2 large eggs

2/3 cup packed golden brown sugar

1 tablespoon unsweetened cocoa powder

1/2 cup unsalted butter , melted

1 1/2 teaspoons ground ginger

1 teaspoon vanilla extract

1 cup whipping cream, beaten to soft peaks

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

3/4 cup whole milk

1/4 cup unsalted butter

3/4 teaspoon salt

2 cups all-purpose flour

Cake

1/2 teaspoon ground cloves

1/2 cup packed golden brown sugar

3/4 cup mild-flavored molasses (light)

1 teaspoon baking soda

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