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Grilled Chicken Breasts With Gazpacho Salsa

Nutrition per serving    (USDA % daily values)
CAL
793
FAT
86%
CHOL
245%
SOD
32%

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Ingredients for 2 servings

1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1 tablespoon red-wine vinegar

2 tablespoons olive oil plus additional for brushing the chicken

2 tablespoons water

1/4 teaspoon ground cumin, or to taste

Tabasco to taste

1 slice of homemade-type white bread, torn into pieces

2 plum tomatoes, seeded and chopped fine

1/2 cup finely chopped seeded peeled cucumber

1/3 cup finely chopped green bell pepper

1/4 cup finely chopped red onion

2 tablespoons finely chopped fresh coriander or parsley leaves, or to taste

1 whole boneless chicken breast with skin (about 1 pound), halved

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