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Pizza Di Patate

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Food.com
Related tags
main-dish dairy free low carb sugar free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
142%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1 1/2 cups basil leaves , tightly packed

1 teaspoon active dry yeast

4 ounces idaho potatoes , peeled and cut into small chunks (or russet potato)

1/2 cup pine nuts

1 teaspoon extra-virgin olive oil

1 large zucchini , julienned (yellow or green)

For the toppings

1 1/3 cups unbleached all-purpose flour

1/2 cup warm water

1 small white onion or yellow onion , julienned

For the crust

1/3 cup extra-virgin olive oil , plus

salt

For the pesto

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