The Simplest Brioche

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La Tartine Gourmande


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8 3/4 oz all-purpose flour

2 3/4 oz butter, at room temperature

2 x eggs, at room temperature

1 dose dry baker’s yeast (1 Tbsp)

2 tbsp fine sugar

1/3 cup warm milk

1 pinch salt

1 x egg yolk for glaze

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