Ragout Of Potatoes And Fennel Greens

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6 boiling potatoes such as white rose, red rose, or Yellow Finn or Yukon


2 tablespoons olive oil

1/2 onion, chopped

2 cups chicken broth

1 bay leaf

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

6 cups wild fennel greens, or cultivated fennel greens + 1/4 teaspoon fennel seeds

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