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Saltimbocca Alla Romana

By Saveur
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Saveur
Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
3629
FAT
187%
CHOL
125%
SOD
14%

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Ingredients for 4 servings

8 2-oz. veal cutlets (preferably

from the veal top round)

Kosher salt and freshly ground pepper

16 - 24 thin slices of prosciutto

16 sage leaves

1/2 cup flour

4 tbsp. olive oil

8 tbsp. unsalted butter

1/4 cup marsala

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