Orange And Avocado Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
46%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 navel oranges

2 tablespoons white-wine vinegar

2 tablespoons olive oil

Coarse salt and freshly ground pepper

1 large head of red leaf lettuce, torn

1 avocado, thinly sliced

6 to 8 radishes, cut into wedges

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