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Egg Pasta With Leeks

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Ingredients

Kosher salt

1 pound egg tagliatelle or egg fettuccine

4 large leeks, trimmed

2 tablespoons extra-virgin olive oil

2 tablespoons butter

Freshly ground black pepper

1 cup white wine

3 egg yolks

Grated Parmigiano-Reggiano cheese, for topping

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