Neely's Bbq Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
81%
CHOL
46%
SOD
55%

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Ingredients for 6 servings

Pinch cayenne pepper

1 pound fusilli pasta

2 tablespoons apple cider vinegar

2 whole scallions, sliced thin

Kosher salt and freshly ground black pepper

1/8 teaspoon garlic powder

Chopped parsley leaves, for garnish

1 cup mayonnaise

1/2 cup Neely's BBQ Sauce

1 red bell pepper, seeded and chopped fine

1 teaspoon hot sauce

1/2 teaspoon chili powder

2 ribs celery, chopped fine

8 ounces pulled pork

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