Zesty Quinoa With Broccoli And Cashews

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
46%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 cup small broccoli florets

2 tablespoons lemon juice

1/2 cup oil-packed sun-dried tomatoes, chopped

1/2 medium red onion, finely chopped

1/2 cup uncooked quinoa

1/2 cup roasted cashew pieces

1 tablespoon extra virgin olive oil

2 green onions, thinly sliced

2 cloves garlic, finely chopped

Salt to taste

Pepper to taste

1/2 cup dry white wine

1/2 cup vegetable broth

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