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Raspberry Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/2 cups sugar

2 1/2 pounds cream cheese, at room temperature

2 extra-large egg yolks, at room temperature

3 half-pints fresh raspberries

1 1/2 teaspoons pure vanilla extract

1/4 cup sour cream

1 tablespoon sugar

1 tablespoon grated lemon zest (2 lemons)

1 1/2 cups graham cracker crumbs (10 crackers)

1 cup red jelly (not jam), such as currant, raspberry, or strawberry

5 whole extra-large eggs, at room temperature

6 tablespoons (3/4 stick) unsalted butter, melted

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