Tuna And Salmon Sushi Dip

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
6%
CHOL
24%
SOD
8%

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Ingredients for 2 servings

1/2 cup raw tuna, salmon, or mix

1 green onion, minced

1 small carrot, grated

Spicy Sushi Sauce, to taste

soy sauce, to taste

sesame oil, to taste

sesame seeds, for garnish

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