Basic Pâte À Choux (Cream Puff Dough) Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
19%
CHOL
29%
SOD
5%

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Ingredients for 20 servings

1 cup water

1 stick butter (1/2 cup)

1 cup all purpose flour

1 good pinch of salt

1 cup eggs - 4 large eggs

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