Shrimp And Sugar Snap Peas In Curried Coconut Sauce

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
0%
CHOL
86%
SOD
38%

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Ingredients for 6 servings

1 tablespoon butter

1 1/2 pounds large shrimp, peeled and deveined

1/2 pound sugar snap peas

2 teaspoons McCormick Gourmet™ Curry Powder

1 teaspoon McCormick Gourmet™ Garlic Salt

1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk

2 tablespoons white wine

2 teaspoons lime juice

1 tablespoon cornstarch

3 green onions, sliced

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