Roast Pork Tenderloin With Cherry Glaze

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Nutrition per serving    (USDA % daily values)
CAL
1137
FAT
197%
CHOL
82%
SOD
99%

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Ingredients for 4 servings

1 (16 ounce) can unsweetened tart red cherries

1/2 cup dried cranberries

4 teaspoons cornstarch

1/2-1 cup cherry juice

1 teaspoon mustard

1/4 cup brown sugar

2 lbs pork tenderloins

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