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Chipotle Chicken Chili Mac

Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
183%
CHOL
119%
SOD
90%

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Ingredients for 6 servings

1 (15 ounce) can crushed tomatoes

2 lbs ground chicken

2 chipotle chiles in adobo , chopped with their juices

1 small onion , finely chopped (optional)

1 red bell pepper , cored, seeded and chopped

1 lb cavatappi pasta or macaroni

8 ounces cheddar cheese , shredded

4-6 garlic cloves , chopped

3 celery ribs , chopped

1/4 lb shiitake mushroom caps, sliced

8 ounces smoked gouda cheese , shredded

1 (15 ounce) can black beans , drained

1/2 lb baby portabella mushroom , chopped

12 ounces beer

3 tablespoons extra virgin olive oil

2 tablespoons worcestershire sauce

1 tablespoon cumin

2 tablespoons fresh thyme leaves

cilantro , finely chopped (optional)

2 tablespoons McCormick grill seasoning

1 cup chicken stock

1 medium onion , chopped

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