Sichuan Eggplant

68 faves | 2 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Thank you Joel for the tip!
Sami Naffziger   •  20 Mar   •  Report
Great recipie. I added some hoisin which gave it a delious sweetness and rounded off the flavors nicely.
85e2ace0ef2a   •  16 Mar   •  Report
Yes! I really love eggplant
490599b4ff4d   •  13 Jan   •  Report
Add a comment

Ingredients for 2 servings

1 1/2 lbs. asian (long and skinny) eggplant

2 tablespoons peanut oil

1/4 cup chicken stock (substitute vegetable stock for vegetarian)

2 teaspoons sugar

1/2 teaspoon soy sauce

1/2 - 1 1/2 tablespoons chili bean paste*

2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without)

3 teaspoons freshly grated ginger

5 garlic cloves, minced

1 teaspoon corn starch

2 teaspoons Chinkiang vinegar or apple cider vinegar

4 scallions, roughly chopped

Cilantro for garnish (optional)

You might also like

Aubergine Sichuan-Style
Sichuan Eggplant Linguine
Betty Crocker
Aubergine Sichuan-Style
Sichuan Eggplant Spread
Betty Crocker
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Eggplant Caprese
Pamela Salzman
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Breaded Eggplant With Arugula And Parmesan
Whole Living
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman