Sichuan Eggplant

68 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
50%
CHOL
0%
SOD
19%

Comments

Thank you Joel for the tip!
Sami Naffziger   •  20 Mar   •  Report
Great recipie. I added some hoisin which gave it a delious sweetness and rounded off the flavors nicely.
85e2ace0ef2a   •  16 Mar   •  Report
Yes! I really love eggplant
490599b4ff4d   •  13 Jan   •  Report
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Ingredients for 2 servings

1 1/2 lbs. asian (long and skinny) eggplant

2 tablespoons peanut oil

1/4 cup chicken stock (substitute vegetable stock for vegetarian)

2 teaspoons sugar

1/2 teaspoon soy sauce

1/2 - 1 1/2 tablespoons chili bean paste*

2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without)

3 teaspoons freshly grated ginger

5 garlic cloves, minced

1 teaspoon corn starch

2 teaspoons Chinkiang vinegar or apple cider vinegar

4 scallions, roughly chopped

Cilantro for garnish (optional)

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