Slow Cooked Teriyaki Venison

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
1%
CHOL
1%
SOD
50%

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Ingredients for 8 servings

1/2 teaspoon salt

1/3 cup unsweetened apple juice

1 (2 pound) venison roast

3 tablespoons cold water

1 cup packed brown sugar

1/3 cup soy sauce

2 tablespoons cornstarch

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