Spanish Potato Tortilla (Tortilla Española)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1396
FAT
340%
CHOL
156%
SOD
98%

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Ingredients for 4 servings

5 medium cloves garlic, very coarsely chopped (optional)

6 large eggs

2-1/4 tsp. coarse salt

1-3/4 lb. (about 5 medium) low- to medium-starch potatoes, such as Yukon Gold, peeled

12 to 14 oz. onions (2 to 3 medium), diced

1-3/4 cups vegetable oil for frying (I use plain olive oil, but never a great extra-virgin)

1/8 tsp. freshly ground black pepper (optional)

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