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Ratatouille

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The Empty Lunch Pail
Related tags
gluten free low carb nut free vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
89%
CHOL
211%
SOD
25%

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Ingredients for 4 servings

¼ cup extra virgin olive oil

1 large onion, cut into ½-inch dice

2 red bell pepper, seeded and cut into ½-inch dice

6 garlic cloves, roughly chopped

4 tablespoon tomato paste

5 roma tomatoes, cut into ½-inch dice

2 small zucchini, cut into ½-inch dice

1 yellow squash, cut into ½-inch dice

2 medium eggplant, peeled and cut into ½-inch dice

8 eggs

¼ cup grated parmesan cheese (optional)

¼ cup julienned fresh basil

fine sea salt and freshly ground pepper to taste

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