Chicken And Mango Rice Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
10%
CHOL
25%
SOD
7%

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Ingredients for 2 servings

100 ml water

Handful of chopped fresh corriander

Good handful of leftover cooked chicken

2 tbsp plain yoghurt

2 sliced spring onions

1 tbsp sugar

80 g brown basmati rice(or white, if you prefer)

1 large ripe mango, peeled and cubed

1 ripe tomato, diced

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