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Gluten-Free Brioche

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Ingredients

1 cup brown rice flour

1 cup tapioca starch (tapioca flour)

3 3/4 cup cornstarch

2 tbsp granulated yeast

1 tbsp kosher salt

2 tbsp xanthan gum

2 1/2 cup milk

1 cup honey

4 x eggs

1 cup neutral flavor oil

1 tbsp vanilla extract

egg wash

raw sugar for sprinkling on top