Classic White Cake Recipe

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1 1/2 cups sugar

3/4 cup milk

2 teaspoons baking powder

6 large egg whites (3/4 cup)

2 cups all-purpose flour

12 tablespoons (1 1/2 sticks) unsalted butter, softened

2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper

1/4 teaspoon salt

2 teaspoons vanilla extract

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