Risotto Milanese Style Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
41%
CHOL
14%
SOD
47%

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Ingredients for 8 servings

1/4 cup heavy cream

2 teaspoons chopped garlic

1/2 teaspoon salt

12 turns fresh ground black pepper

1/2 cup grated Parmigiano-Reggiano cheese

1 tablespoon olive oil

1/2 teaspoon saffron threads

1 pound risotto

5 cups beef stock

1 cup warm beef stock

1/4 teaspoon white pepper

1 cup chopped yellow onions

2 ounces diced pancetta

2 tablespoons butter

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