Italian Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
743
FAT
23%
CHOL
1%
SOD
116%

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Ingredients for 6 servings

2 tablespoons beef bouillon granules

1 (28 ounce) can tomatoes

1 (9 ounce) package frozen green beans

2 cups dry white beans , Northern or navy beans

2 garlic cloves , minced

2 tablespoons grated parmesan cheese

12 slices French bread, 1/2 inches thick, baguette-style

1/4 teaspoon black pepper

1/8 teaspoon dried Italian seasoning, crushed

1 medium sweet onion , chopped

1 tablespoon margarine

2 teaspoons dried Italian seasoning, crushed

1/8 teaspoon garlic powder

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