Red Velvet Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3010
FAT
557%
CHOL
177%
SOD
142%

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Ingredients for 4 servings

1 1/2 cups sugar

1 lb cream cheese , softened

fresh raspberry or strawberry , for garnish

1 cup butter , softened

1 1/2 cups vegetable oil

1 cup buttermilk , room temperature

2 tablespoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon cocoa powder

1 teaspoon vanilla extract

For the cupcakes

For the Cream Cheese Frosting

2 1/2 cups all-purpose flour

1 teaspoon salt

chopped pecans , and

4 cups sifted confectioners' sugar

2 large eggs , room temperature

1 teaspoon baking soda

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