Zucchini Lasagna

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
105%
CHOL
66%
SOD
29%

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Ingredients for 4 servings

Olive oil for baking dish

8 ounces reduced-fat cream cheese, room temperature

1 container (15 ounces) part-skim ricotta cheese

Coarse salt and ground pepper

2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise

1 garlic clove, minced

2 teaspoons dried oregano

6 no-boil lasagna noodles

2 ounces shredded (1/2 cup) part-skim mozzarella cheese

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