FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Carrot, Apple & Fennel Soup

1 fave
More from this source
My Man's Belly
Related tags
soups dairy free gluten free low fat halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
10%
CHOL
3%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1 Pound carrots (cleaned and cut into 1″ pieces)

2 Medium apples (peeled, cored and cut into 16 wedges)

1 Small – Medium fennel Bulb (white part only, cut into wedges)

olive oil

1 Clove garlic (finely minced)

1 Tablespoon ginger (grated)

Kosher salt

3 1/2 Cups chicken Stock

You might also like

Green Salad With Shaved Parsnip, Carrot, Apple...
Food52
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny
Mum’s Roast Veggie Salad
Veggie Num Num
Roasted Apples & Carrots
BBC Good Food
Roasted Pheasant
Where Women Cook
Roasted Autumn Vegetables With Rice, Cranberrie...
The Dr. Oz Show
Roast Loin Of Pork With Apple Compote
Martha Stewart
Roasted Oysters With Green Tomato Pickle And Cr...
Saveur
Cider-Glazed Roasted Root Vegetables
Epicurious
Roast Vermont Turkey With Giblet Gravy And Saus...
Epicurious