Crustless Spinach And Feta Pies Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
75%
CHOL
92%
SOD
72%

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Ingredients for 4 servings

Pinch cayenne pepper

4 scallions, thinly sliced

Freshly grated nutmeg

1 1/4 teaspoons kosher salt

2 tablespoons pitted kalamata olives, coarsely chopped

1 (10-ounce) package frozen spinach, thawed

2 tablespoons olive oil

Freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

Kosher salt

12 ounces mixed small tomatoes

1/3 cup crumbled feta cheese

2 teaspoons crumbled dried mint

1/4 teaspoon dried oregano

3/4 cup half-and-half

2 to 3 pepperoncini, stemmed and chopped

3 large eggs

1 tablespoon plain bread crumbs

1 tablespoon extra-virgin olive oil

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