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Curried Egg Salad Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
62%
CHOL
211%
SOD
21%

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Ingredients for 6 servings

12 hard-boiled eggs, peeled, halved

1/4 cup dried currants

1 large green onion, finely chopped

2 tablespoons minced fresh cilantro

1/2 cup plus additional mayonnaise

2 3/4 teaspoons curry powder

1 small cucumber, peeled, cut lengthwise in half, seeded

12 slices home-style or country white bread, toasted

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