Chicken Pot Pies

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Oxmoor House


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Vegetable cooking spray

1 cup diced carrot

1 cup sliced fresh mushrooms

1/2 cup chopped celery

1/2 cup frozen English peas, thawed

1/4 cup minced onion

1 1/2 (10 3/4-ounce) cans 99% fat-free, one-third-less-salt cream of chicken soup, undiluted

1 1/2 cups water

1/2 teaspoon pepper

1/4 teaspoon dried whole thyme

3 cups diced cooked chicken breast (skinned before cooking and cooked without salt)

1 cup self-rising flour

1 1/2 tablespoons margarine

1/4 cup skim milk

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