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Hoosier Pork-Tenderloin Sandwich Recipe

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main-dish dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup mayonnaise

4 half-sour dill pickles, thinly sliced

2 pounds center-cut boneless pork loin

Kosher salt and freshly ground black pepper

1 red onion, thinly sliced

4 soft hamburger buns, split

1/2 head iceberg lettuce, shredded

3 tablespoons yellow mustard

2 cloves garlic, crushed

2 cups buttermilk

2 sleeves saltines (about 80 crackers)

2 tomatoes, thinly sliced

1/4 teaspoon cayenne pepper

2 cups instant flour (such as Wondra)

2 large eggs

Peanut oil, for frying

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