Chocolate Cherry Baguette

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Washington Post

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Ingredients

1 3/8 cups water (75 degrees)

1/8 teaspoon active dry yeast

2 3/8 cups bread flour, preferably Sir Galahad/King Arthur brand

5 cups plus 1 tablespoon bread flour, preferably Sir Galahad/King Arthur brand

1 1/2 cups water (75 degrees)

1 1/4 teaspoons active dry yeast

1 tablespoon fine sea salt

3 1/2 ounces semisweet or bittersweet chocolate chips

3 1/2 ounces dried tart cherries (preferably black), whole or chopped

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