Chocolate Cherry Baguette

More from this source
Washington Post


Add a comment


1 3/8 cups water (75 degrees)

1/8 teaspoon active dry yeast

2 3/8 cups bread flour, preferably Sir Galahad/King Arthur brand

5 cups plus 1 tablespoon bread flour, preferably Sir Galahad/King Arthur brand

1 1/2 cups water (75 degrees)

1 1/4 teaspoons active dry yeast

1 tablespoon fine sea salt

3 1/2 ounces semisweet or bittersweet chocolate chips

3 1/2 ounces dried tart cherries (preferably black), whole or chopped

You might also like

Sweet Cherry, Lemon And Ricotta Crostinis
Spoon Fork Bacon
Bocadillo Bites
Spoon Fork Bacon
Roasted Tomato Caprese Salad With Blackberries...
Tomato Bread Salad
The Pioneer Woman
Salad With Warm Goat Cheese On Toasted Baguette...
Steamy Kitchen
Cherry And Plum Bruschetta
Bon Appetit
Curtis Stone's Prosciutto Crostini With Dried C...
Parade Magazine
Fresh Cherry Relish And Goat Cheese Crostini
Fine Cooking
Stuffed Cherry Peppers
Food & Wine
Ham Sandwich With Sweet And Tangy Slaw
Real Simple