Roasted Beet And Smoked Sturgeon Salad With Vodka Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
58%
CHOL
27%
SOD
47%

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Ingredients for 4 servings

2 pounds fresh beets, washed, and tops and stems trimmed

2 tablespoons chopped fresh dill

2 tablespoons olive oil

1/2 teaspoon salt

1/2 pound boneless smoked sturgeon, flaked into bite-sized pieces

1/4 teaspoon freshly ground black pepper

1 Granny Smith apple, cored and julienned

6 tablespoons vodka

3 tablespoons red wine vinegar

3 tablespoons minced shallots

3 tablespoons extra virgin olive oil

2 tablespoons honey

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