Tzatziki (Low Fat Yogurt & Cucumber Dip)

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Once Upon A Chef


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1 ½ cups plain 2% Greek yogurt (I use Fage)

1 medium seedless cucumber, coarsely grated and squeezed as dry as possible (about 1 cup)

2 small garlic cloves, minced

2 tablespoons extra virgin olive oil, good quality such as Lucini or Colavita

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh mint, plus a pinch more for garnish

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