Chicken Bulgur Salad

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Oxmoor House


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1 cup water

1/2 cup uncooked quick-cooking bulgur

1 1/2 cups cubed cooked chicken breast (about 1/2 pound)

1 cup finely chopped fresh parsley

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

1 cup grape tomatoes, halved

1/3 cup light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite)

2 tablespoons fresh lemon juice

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