FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Ziti With Crunchy Italian Salad And Garlic Bread

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces ziti rigate (ridged) or other short pasta

1 cup part-skim ricotta

1 large egg, lightly beaten

3/4 cup finely grated parmesan

1 cup shredded part-skim mozzarella

1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)

1/2 loaf italian bread (5 ounces)

2 tablespoons butter, melted

2 garlic cloves, minced

1 tablespoon sherry vinegar or red-wine vinegar

1 tablespoon olive oil

1 head Belgian endive, stem end trimmed, thinly sliced

2 bunches arugula (3 1/2 ounces total), thick stems removed

1/2 loaf italian bread 5 ounces

1 jar 24 to 26 ounces best quality tomato sauce about 3 1 2 cups

You might also like

Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti With Italian Sausage
One Hungry Mama
Baked Ziti
Simply Recipes
Baked Ziti
The Pioneer Woman
Baked Ziti
Pip & Ebby
Baked Ziti With Italian Sausage Recipe
Food Republic
Neapolitan Baked Ziti
Rachael Ray
Low Fat Baked Ziti With Spinach
Skinny Taste